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Organic compounds with acidic properties, organic acids are generally weak acids incapable of complete dissociation in water. Available in a range of chemical compositions and acid strengths, they can be used for various industrial and everyday applications.
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Oxalic acid is a strong dicarboxylic acid that occurs naturally in many plants and vegetables. It serves as an analytical reagent and a general reducing agent. It is also classified as an endogenous metabolite.
Used as an analytical reagent
Used as a general reducing agent
Classified as an endogenous metabolite
Relevant to metabolic disease research
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Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables and can be used as an analytical reagent and general reducing agent. This product is intended for research and analytical applications.
Strong dicarboxylic acid
Occurs in many plants and vegetables
Can be used as an analytical reagent
General reducing agent
Intended for research applications
Intended for analytical applications
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Oxalic acid (calcium monohydrate) 99% (Calcium oxalate dihydrate) is a kind of biological materials or organic compounds that are widely used in life science research[1]
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(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form contributes to the pleasantly sour taste of fruits and is used as a food additive
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